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Post by chilli on May 17, 2023 17:11:44 GMT 8
Mother's Day was fabulous. The whole family met up in South Australia at a well known winery. It was also my sister's birthday.
A ploughman's lunch was front and centre - plenty of crusty sour dough bread, ham, pate, pork pies, chorizo sausage, cheeses and a variety of sweet, salty, sour and chilli pickles/relishes. Wines to match.
🤗 😻
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Post by NFA on May 18, 2023 5:28:25 GMT 8
Yummo.... I'm envy.
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Post by NFA on Jul 25, 2023 13:47:10 GMT 8
Would you do a foodie update please?
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Post by chilli on Jul 25, 2023 13:53:29 GMT 8
NFA, I will do at some stage this week 😊 Have been a bit slack, only because busy.
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Post by NFA on Jul 25, 2023 16:27:10 GMT 8
NFA, I will do at some stage this week 😊 Have been a bit slack, only because busy.
No rush and I enjoy your food reports!
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Post by chilli on Jul 26, 2023 17:55:53 GMT 8
I will be serving up a feast this weekend. Stay tuned. A mix of sins and cultures. Either way, you will be left with drool on your chin. Guilt will follow. Jewish guilt. Oy! The worst!
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Post by NFA on Jul 26, 2023 19:26:52 GMT 8
I will be serving up a feast this weekend. Stay tuned. A mix of sins and cultures. Either way, you will be left with drool on your chin. Guilt will follow. Jewish guilt. Oy! The worst! LOL
That's what I have been 'slavering' for!
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Post by chilli on Jul 28, 2023 18:23:00 GMT 8
Thawing in the fridge waiting to be made into sausages tomorrow for a BBQ - pork and beef:
Pork shoulder and the cow's neck. The best cuts of the pig and cow for sausages IMO.
Fresh herbs.
Meaty! Umami flavours!
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Post by NFA on Jul 28, 2023 19:36:06 GMT 8
I found a book for Dad with full on old sausage recipes and sausage making written by an old Polish-American.
Dad went into full time production.
Best sausages I ever ate!
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Post by chilli on Jul 29, 2023 9:52:49 GMT 8
Of course making your own sausages you get to control the seasoning, including herbs, spices and salt plus fat content. We don't hold back.
Pork sausages will include cooked apple, fennel, white pepper and caramelized onions.
Beef sausages will include garlic, ground black pepper, sage, parsley and whole grain mustard.
Plenty of seasoning.
Our own breadcrumb mix.
German potatoe salad.
Sweet potatoes sliced and asparagus spears cooked on the bbq, along with onions.
An array of bbq and tomato sauces with varying spice levels. A gravy option too.
😋 😘
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Post by NFA on Jul 29, 2023 10:40:39 GMT 8
LOL... where do I book chilli?
Your descriptions are mouth watering!
Thank you.
Keep them coming please.
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Post by chilli on Jul 29, 2023 15:52:44 GMT 8
I made apple strudel to finish off the bbq. A delicious family recipe passed down.
Spiced, sweet bitey apples with plump rum-soaked raisins, slithers of almonds with marzipan notes. Puff pastry that had the anticipated crunch.
Accompanied with vanilla ice cream.
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Post by NFA on Jul 29, 2023 20:19:12 GMT 8
stop... stop!
Your just taunting me now chilli... 
Keep 'em coming though!
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Post by chilli on Jul 29, 2023 20:22:09 GMT 8
I am taunting my fans. If you are one then 😚
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Post by chilli on Jul 29, 2023 20:25:13 GMT 8
Sorry, but we are distracted by the Bledisloe Cup here 🤗
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